Indian Cooking Class in Edmonton with Four-Course Meal

Four Indian dishes structure this hands-on class in an inviting Edmonton kitchen, each chosen to teach a different skill. The session opens with tomato coriander shorba, where balancing the spices is the whole point of a soup that has to come out both flavorful and aromatic. Next comes a pair of kebabs, vegetarian hara bhara and tender galouti, worked by hand to practise seasoning and shaping. The main course, chicken biryani, moves on to layering technique and to driving spice and saffron into every grain of rice. Kheer closes the menu, a luscious rice pudding that shows why Indian desserts lean toward comforting sweetness. Numbers stay small, so the chef's guidance stays close throughout, and everyone sits down to eat what they made, with wine or beer welcome if you bring your own. The kitchen is on Rabbit Hill Road SW.