Italian Pasta Class in Edmonton with Four-Course Meal

Class size caps at eight guests for this Italian cooking session in a welcoming Edmonton kitchen, hosted through Cozymeal and built around a four-course menu you cook yourself. Things begin with an Italian salad of crisp vegetables, olives and Parmesan, followed by arancini with a crisp shell and a mozzarella centre. For the main you pick between homemade spaghetti with shrimp scampi and linguini with pomodoro chicken, while dessert is a ricotta cake finished with blueberry compote. A local pasta chef leads the instruction, concentrating on traditional technique and fresh ingredients so the dishes can be reproduced at home rather than only admired on the night. Wine or beer is welcome if you bring your own, turning the shared meal at the end into a relaxed, sociable finish to an interactive evening. The kitchen is on Rabbit Hill Road SW.