Fun Sushi Making Cooking Class at a Trendy Venue

Skip the pricey sushi takeout and learn to roll your own like a pro in this interactive cooking class led by Chef Giselle. Set in a stylish local venue in Toronto, this beginner-friendly experience passes on approachable sushi-making techniques that prove surprisingly satisfying once you get the hang of them. Chef Giselle guides you step by step through cooking and seasoning the sushi rice, before showing easy prep moves and knife techniques for shrimp and fresh vegetables. Then comes the best part: rolling your sushi with bamboo mats while learning how to layer the fillings and shape clean, tight rolls. You'll put together a shrimp roll loaded with sushi rice, nori and seasonal vegetables, along with a fresh veggie roll featuring avocado, cucumber and sesame seeds. The mood is relaxed and social, ideal for anyone after a fun culinary night out and eager to walk away with practical skills that instantly make homemade dinners more impressive.