Fun Pasta Making Class With a Local Chef

If you have ever wondered how a handful of ingredients becomes one of Italy's most iconic pasta dishes, here is your chance to understand it. Set inside a relaxed local brewery, this beginner-friendly cooking class shows you how to make handmade fettuccine from scratch, starting with 00 flour and eggs before you learn to knead, roll, and slice the dough like a pro. After that, bring cacio e pepe to life by combining Pecorino Romano, freshly toasted black pepper, olive oil, and pasta water into a smooth, glossy sauce that clings to every strand. Along the way, you sharpen essential techniques, get plenty of hands-on cooking, and finish by savoring your freshly made pasta. Simple ingredients, satisfying skills, and a recipe you will want to make again and again. It is a rewarding way to walk away with genuine know-how and the urge to recreate it at home for family and friends.