Fun Dumpling Making Class With Local Chef

Find out why dumplings hold such a cherished place across Asian cuisine during this interactive cooking class led by Chef Cory and organized through Classpop!. You'll work through the entire dumpling-making process, learning how to put together a well-balanced filling, fold the dumplings with confidence, and cook them by both steaming and pan-frying. Begin with a classic pork filling, or choose a vegetarian version packed with fresh vegetables and aromatics. As you go, Chef Cory offers tips to help you mix up the flavors and adapt the fillings to your own taste. Enjoyable, social, and easy to follow, this class sends you home with fresh skills, a plate of dumplings, and plenty of inspiration for future dumpling nights of your own. What to expect: step-by-step guidance from a talented chef who makes it all make sense; a relaxed, beginner-friendly class where no one judges your knife skills; tasting, laughing, and leveling up your kitchen game; a great fit for a solo outing, date night, girls' night, or group fun.