Vancouver Chinatown Tour and Dumpling-Making Cooking Class

This experience blends cooking, history and culture in an uncommon way. Under the guidance of Judy, a chef, historian and award-winning culinary tourism entrepreneur, you won't just learn to prepare authentic Chinese dishes: you'll also step into Vancouver's Chinatown through her personal stories, her family roots and privileged access to heritage buildings that are most often closed to the public. It's an immersive cultural journey that weaves a link between food and living history. For your cooking class, you'll choose between making dumplings and a Cantonese menu. It's a wonderful way to combine kitchen know-how, first-hand stories and the discovery of a heritage usually kept out of sight, all while leaving with new skills to recreate at home.