Toronto Canadian Food Tour with the Founder of Chopsticks+Forks

Walking food tour through downtown Toronto led by Jusep Sim, a local culinary insider and the founder of the award-winning Chopsticks+Forks. Nobody queues: the shopkeepers are his friends, the group walks in, they feed everyone, and no money changes hands — not at the counters, not with him, since he turns down gratuity. His line on it is simple: if you loved it, spend it here, on them. Seven Canadian must-eats and sips are spread across four iconic stops, running from St. Lawrence Market — ranked first on National Geographic's list of the top ten food markets — to the cobblestone lanes of the Distillery District. On the list: the "Original" peameal bacon sandwich with maple syrup at Carousel Bakery, a Nanaimo bar at Eve's Temptations, poutine with Montreal smoked meat and an iced London Fog at Sweetie Pie, and a "scotch" butter tart at Tartistry. Flat ground, an unhurried pace and food that picky eaters go for make it workable with kids or grandparents. Children aged 2 to 12 book at a reduced rate; travelling with teens, message the team.