Toronto Canadian Food Tour with the Founder of Chopsticks+Forks

Walking food tour through downtown Toronto led by Jusep Sim, a local culinary insider and the founder of the award-winning Chopsticks+Forks. Nobody queues: the shopkeepers are his friends, the group walks in, they feed everyone, and no money changes hands: not at the counters, not with him, since he turns down gratuity. His line on it is simple: if you loved it, spend it here, on them. Seven Canadian must-eats and sips are spread across four iconic stops, running from St. Lawrence Market, ranked first on National Geographic's list of the top ten food markets, to the cobblestone lanes of the Distillery District. On the list: the "Original" peameal bacon sandwich with maple syrup at Carousel Bakery, a Nanaimo bar at Eve's Temptations, poutine with Montreal smoked meat and an iced London Fog at Sweetie Pie, and a "scotch" butter tart at Tartistry. Flat ground, an unhurried pace and food that picky eaters go for make it workable with kids or grandparents. Children aged 2 to 12 book at a reduced rate; travelling with teens, message the team.