Premier Sushi-Making Class in Toronto (Includes 5-Course Meal)

Explore the elegance of handmade sushi in Toronto during this immersive class hosted through Cozymeal. Capped at 8 guests, the workshop showcases essential Japanese methods across a complete five-course menu. The menu you'll prepare includes: as a starter, a miso soup with tofu, scallions and nori; for sushi rolls, uramaki with seafood and vegetables; for temaki, a spicy tuna or shrimp hand roll; for maki, a kappa cucumber roll; and for dessert, homemade mochi ice cream with seasonal fillings. Under the guidance of your sushi chef, you'll master knife skills, rice preparation and rolling techniques, everything you need to bring Japanese flavours into your own kitchen.