Cours de cuisine et dégustation de vin de Montréal avec le Chef Michelin Robert

Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and

4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood.

• Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer

• A unique culinary experience where you will enjoy a

4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures

• You will help prepare the menu together from scratch

• Learn professional techniques such as - searing, pan-roast, sauces, presentation, knife skill, plating

• Enjoy 3 tasting portions of Artisanal Wine/Beer/Cider

• Vegetarian, Vegan, Lactose and Gluten free options available