Montreal Cooking Class & Wine Tasting with Michelin Chef Robert

Join Robert, an award-winning food writer – he was named World's Best Food Journalist – and a chef trained in a Michelin-starred kitchen, for a hybrid cooking class paired with a

1. course tasting menu. Robert has been cooking professionally for over 30 years, has worked alongside exceptional talents and helped develop more than 50 restaurants and hotels. The experience takes place in his home kitchen, set in a historic 1800s building right in the heart of Montreal's Old Port neighbourhood. On the agenda: an upscale cooking class in Montreal with an award-winning, Michelin-star-trained chef and world-renowned food writer; a unique experience where you savour a
2. course gastronomic tasting menu inspired by the global food cultures found in Montreal; preparing the menu together from scratch; learning professional techniques such as searing, pan-roasting, making sauces, presentation, knife skills and plating; 3 tasting portions of artisanal wine, beer or cider; and vegetarian, vegan, lactose-free and gluten-free options available.