Classe de pâtes ligures de luxe à Toronto (inclut un repas de 4 plats)

Uncover the flavors of Liguria in Toronto during this

4-course pasta-making class hosted through Cozymeal. Limited to a small group, this workshop blends authentic Italian techniques with regional specialties.

The menu you will prepare includes:

- Starter: Fennel and citrus slaw with champagne vinaigrette

- Pasta: Handmade pappardelle with braised short rib or Italian sausage sauce

- Main: Grilled octopus or seared scallops with Calabrian chilis and olives

- Dessert: Limoncello tiramisù with Meyer lemon and mascarpone

With expert instruction from your chef, you’ll practice braising, pasta-making and plating while enjoying your creations in a relaxed setting.