Jean-Talon Farmer's Market Tour with a Michelin-Trained Chef

Quebec ranks among the North American cities and regions with the most distinctive agricultural and artisan food landscape. This experience gives diners an intimate, knowledgeable introduction to that flavourful world. Led by a Michelin-trained chef who is also a scholar and an internationally award-winning food writer, the tour explores every facet of local food culture through craft and small producers. Along the way you'll sample farmhouse cheeses, local charcuterie and artisan pastry, with regional French wines offered as an add-in.