Fun Sushi Making Cooking Class With a Local Chef

Sushi looks impressive on the plate, but its real secret is that it's also genuinely fun to make. Chef Hamzeh sets out to prove exactly that and to turn this into one of the best evenings Vancouver has offered you in a while. In this laid-back, fully hands-on class, you'll learn to roll two classics from scratch: a California roll packed with avocado, cucumber, crab and cream cheese wrapped in nori, plus a fresh veggie roll with carrots, avocado, cucumber and cream cheese that's as vibrant as it is tasty. Chef Hamzeh guides you through every step, from seasoning your rice properly to rolling it tightly and cutting clean, even pieces that hold together all the way through to the dipping sauce. With a casual setting and a fun crowd, you'll leave class already thinking about whose dinner party you'll debut these at first.