Fun Pizza Making Class With a Local Chef

Ninety minutes. One pizza. Entirely your own. That is the deal, and it is a pretty good one. In this fun, beginner-friendly class, Chef Hamzeh walks you through everything you need to know to make pizza from scratch, from working the dough to assembling toppings that genuinely go well together. The best part is that you get to pick your own style, New York, Neapolitan, balloon pizza, or calzone, and pile on whatever toppings you fancy from a spread of tomato sauce, mozzarella, fresh vegetables, and basil. No two pizzas ever turn out the same, and that is exactly the point. The final 30 minutes are all about sitting down, eating what you made, and enjoying the company of whoever came with you. Vancouver has plenty of great pizza. After this class, you will be making some of it yourself.