Cooking Class & 3-Course Tasting by a Michelin-Trained Chef

Most cooking classes come down to blindly following 1 to 3 recipes without ever really learning how to cook. Ours is both a class and a collaboration with a highly experienced chef trained in luxury hotels and Michelin-star kitchens, who has studied with home and street cooks in more than 100 countries. As a writer, the Chef/Curator was nominated as World's Best Food Journalist and won global accolades as an editor and correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a doctoral scholar and professor, he has presented research at dozens of universities on four continents. As a culinary consultant, he has worked with talents such as Michelin-star Jean-Georges Vongerichten, Oz's Neil Perry, and Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, I have developed 50+ restaurants across the US, UK, and Asia, including some of the world's top hotels (W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more).